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4 x 220g-250g brushed potatoes
225g can pineapple pieces in juice
150g shaved leg ham, torn
1 1/3 cups grated pizza cheese
Wash and scrub potatoes. Place in a microwave-safe dish, in a single layer, with 2 tablespoons water. Cover with damp absorbent kitchen paper. Microwave on High (100%) for about 10 minutes, or until tender. Remove from dish. Cool slightly.
Measure out ½ cup drained, pineapple pieces, reserving remaining for another use.
Make a vertical cut through the top of each potato, about halfway. Place on an oven tray lined with baking paper. Fill potatoes with pineapple and ham. Sprinkle with cheese.
Cook in a very hot oven (220C) for about 10 minutes, or until cheese is melted and golden.
Serve with rocket leaves (optional).
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