• 4 ripe beurre bosc pears (800g)
• 1 tblsp cinnamon sugar
• ¼ cup maple syrup, plus extra to serve
• Vanilla ice-cream
Cut pears in half lengthways. Remove cores. Place pears, cut-side up in a small roasting pan lined with baking paper. Sprinkle over the cinnamon sugar. Drizzle with maple syrup.
Cook in a moderate oven (180°C) for 40 to 45 minutes, or until pears are tender.
Serve topped with ice-cream and drizzle with extra syrup.