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Berry cream tarts

Give yourself a mini treat. - by that's life!
  • 09 Jan 2018
Berry cream tarts
Prep: 20 Minutes - Serves 24
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Filled with sweet goodness.

Ingredients

• ⅔ cup thickened cream
• 2 tblsps icing sugar mixture
• 1 tsp vanilla bean paste
• ½ x 250g tub mascarpone
• 125g punnet fresh raspberries
• 2 x 192g packets mini tart shells
• Extra fresh raspberries and icing sugar mixture, to decorate

Method

  1. Beat cream, icing sugar and vanilla bean paste in a small bowl of an electric mixer until soft peaks form. Gently fold in mascarpone until combined.

  2. Coarsely mash raspberries with a fork. Gently fold into the cream mixture until just combined.

  3. Spoon berry cream into tart shells. Decorate with extra raspberries. Dust with sifted icing sugar.

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