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1 cup rolled oats (if gluten-free, use brown rice or quinoa flakes)
2 tbs honey
¼ cup desiccated coconut
½ cup peanut butter
zest & juice of ¼ orange
40g dark chocolate
Pulse oats, honey, coconut, peanut butter, zest and juice in a food processor to combine.
Scoop teaspoons of mixture out and roll into 10 balls and place on a tray.
Melt chocolate in a heat proof bowl in a microwave for 1 minute and then at 30 second intervals, stirring in between until chocolate is melted.
Drizzle chocolate over balls and place in the fridge for 10-15 minutes. Store in an airtight container for up to a week.