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Tiff's chocolate crackle slice

Curb those sugar cravings with these sweet treats! - by Tiffiny Hall
  • 31 Jul 2017
Tiff's chocolate crackle slice
Prep: 10 Minutes - Easy - Serves 16 - Vegan - Vegetarian
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Ingredients

1/3 cup rice malt syrup

1/3 cup coconut oil

1/3 cup almond butter

3 tbs cacao, or sugar free cocoa

1/3 cup dried cranberries, roughly chopped

2 tbs pumpkin seeds

3 cups puffed rice

Method

  1. Line a 20cm square baking tray with baking paper.

  2. Melt syrup, coconut oil, almond butter, cacao powder and a pinch of salt in a medium saucepan over low heat.

  3. Remove from heat and stir through cranberries, pumpkin seeds and puffed rice.

  4. Press into prepared tray and refrigerate for 3 hours until firm.

  5. Cut into 16 pieces and store in an airtight container for up to a week.

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