- 400g chopped dark chocolate
- 395g can sweetened condensed milk
- 300g bag strawberry licorice twists, chopped
Place dark chocolate in a pan with sweetened condensed milk. Stir over a low heat for 6-8 min or until well combined.
Pour into a lined 20cm square cake pan. Cool slightly and press chopped strawberry licorice twists into the surface. Chill until set and cut into squares to serve.