12 ready-baked tartlet shells
150g chopped dark chocolate
¼ cup thickened cream
M & M's and liquorice, to decorate
4 chocolate ripple biscuits, crushed
Arrange ready-baked tart shells on a serving platter.
Combine chopped dark chocolate in pan with thickened cream. Stir over a low heat until smooth and combined. Divide evenly between tart cases.
Decorate with sweets as shown (we used M & M’s and liquorice). Sprinkle with some crushed chocolate biscuits. Chill until required.