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  2. Food

Potato, Rocket & Dill Salad

Nothing beats a great potato salad. - by that's life! Test Kitchen
  • 06 Sep 2016
Potato, Rocket & Dill Salad
Joe Filshie
Prep: 15 Minutes - Cook: 15 Minutes - Serves 8
Proudly supported by

Ingredients

1.2kg baby chat potatoes

½ cup thick natural yoghurt

½ cup thick whole egg mayonnaise

1 red onion, sliced

4 spring/green onions, chopped

2 cups chopped rocket leaves

2 tablespoons chopped fresh dill

Method

  1. Halve the potatoes and cook in boiling water for 10-12 min or until tender. Drain well and allow to cool. Halve cooled potatoes and place into a bowl. 

  2. Pour over natural yoghurt and mayonnaise and add red onion, spring/green onions,  rocket leaves and  fresh dill. Season to taste and stir to combine. Chill until serving.

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