Ingredients
6 medium Coliban potatoes, peeled and thinly sliced on a mandolin or food slicer
6 garlic cloves, sliced
3 teaspoons chopped fresh rosemary
2 x 285g packet pizza base kit including sauce sachets
1 cup grated mozzarella cheese
3/4 cup grated parmesan
Method
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Preheat oven to 220C (200C fan forced). Line 2 baking trays. Rinse and dry sliced potato. Toss potato with garlic, rosemary, 1 teaspoon salt and 2 tablespoons rice bran oil. Spread baking trays and bake for 20 min.
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Lightly grease 3 large baking trays. Meanwhile, prepare the pizza base mix with the yeast provided and water as indicated. Knead and rest for 10 min. Shape into 6 x 15cm round bases and place onto trays.
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Spread bases with sauce sachets from the pizza kit if you like, or brush with olive oil. Top each pizza with mozzarella cheese, potatoes and parmesan cheese.
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Bake for 15 min. Top with extra fresh rosemary and shaved parmesan if desired.
