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Potato, cauliflower & ham bake

A refreshing twist on a classic baked favourite. - by that's life!
  • 17 Jan 2018
Potato, cauliflower & ham bake
Prep: 15 Minutes - Cook: 40 Minutes - Serves 4
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Fast and easy to make.

Ingredients

  • 600g packet of scalloped potatoes
  • 250g frozen cauliflower pieces.
  • 1 cup each chopped ham and torn baby spinach leaves
  • ½ cup tasty light cheese.
  • Snipped garlic chives. 

Method

  1. Empty a 600g packet of scalloped potatoes into a 22cm pie plate-style baking dish. Top with 250g frozen cauliflower pieces.

  2. Bake at 200˚C (180˚C fan forced) for 20 min. Top with 1 cup each chopped ham and torn baby spinach leaves and sprinkle with ½ cup tasty light cheese.

  3. Bake for a further 20 min or until cooked through. Serve topped with snipped garlic chives. Accompany with a small side salad and some tomato relish if desired.

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