Ingredients
395g can sweetened condensed milk
125g butter, chopped
250g packet Marie biscuits, finely crushed
1 ¼ cups moist coconut flakes
½ cup each mini m & m’s and jelly beans
220g dark or milk choc melts, melted
Method
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Line an 18 x 28cm slice pan with baking paper leaving an overhang on two sides. Place condensed milk and butter into a saucepan and stir over a low heat until combined and smooth. Set aside to cool until room temperature.
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Combine biscuits, coconut flakes, m & m’s and jellybeans in a large bowl. Add the condensed milk mixture and stir until well combined. Spread mixture into prepared tray then smooth the surface.
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Spread the melted chocolate over the slice then chill in the fridge for 2hr or until firm. Cut into squares to serve. Store in an airtight container in the fridge.
