Ingredients
2 x 137g packets chocolate creme Oreo biscuits
180g Dairy Milk chocolate with Oreo Mint, roughly chopped
75g butter, melted and cooled
3 1/4 cups white marshmallows
1 cup milk
1 cup white choc melts
A few drops of green food colouring
1 2/3 cup thickened cream, lightly whipped
3 x 23g packets mini Oreo cookies
Method
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Grease and line the base, and grease the sides of a 20cm springform pan. Place Oreo biscuits and half (90g) the chopped Oreo Mint chocolate into a food processor and process until mixture resembles breadcrumbs. Pour in the melted butter and pulse until combined.
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Press biscuit mixture into base and ¾’s up the sides of prepared pan. Chill until firm.
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Place marshmallows, milk and white choc melts into a large saucepan, stir over a medium-low heat until combined.
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Remove from heat, tint with green food colouring and allow to cool completely. Fold the whipped cream and remaining chocolate into the cooled marshmallow mixture.
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Pour mixture into the chilled biscuit base. Decorate pie with whole and chopped mini Oreo cookies. Chill for at least 4hr or overnight if time permits.