Note: You will need to chill this for 2 hours, 30 minutes.
100g Viva Lites choc chip biscuits, finely crushed
30g butter, melted
400g can skim 99% fat free sweetened condensed milk
2 eggs, lightly beaten
Zest and juice of 2 large limes
165ml can coconut milk, chilled
Preheat oven to 180C (160C fan forced). Combine biscuit crumbs and melted butter in a bowl. Press mixture in a thin layer over the base and ½ cm up the sides of a 23cm fluted loose bottom quiche tin. Chill while you prepare the filling.
To make filling, place condensed milk, eggs, lime juice and zest into a bowl. Using a fork or whisk, mix until combined and thickened.
Pour filling mixture into biscuit base and bake in the oven for 18-20 min or until just set. Remove, let cool completely then chill for 2½ hours or until required. Cut into small wedges to serve. Garnish with thinly sliced lime and a little desiccated coconut. Serve with chilled coconut milk.