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Winter vegetable soup

So comforting! - by that's life!
  • 14 Jun 2018
Winter vegetable soup
Prep: 10 Minutes - Cook: 40 Minutes - Serves 6
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Great idea: If you prefer, you can use a fresh vegetable soup pack available from the fruit and vegetable section of major supermarkets or any fruit and veg shop.

Ingredients

• 1 large onion, finely chopped
• 2 medium carrots, peeled, finely chopped
• 2 stalks celery, finely chopped
• 1 medium turnip, peeled, finely chopped
• 410g can tomato puree
• 1 litre (4 cups) salt-reduced vegetable stock
• 2 cups water
• 250g piece green cabbage, finely shredded
• 2 zucchini, finely chopped
• ½ cup chopped fresh parsley

Method

  1. Heat a lightly oiled, large saucepan over a medium heat. Add onion. Cook, stirring occasionally for about 5 minutes, or until soft. 

  2. Add carrots, celery, turnip, tomato puree, stock and water. Bring to the boil. Simmer, covered, for 25 minutes. 

  3. Add cabbage and zucchini. Gently boil, uncovered, for a further 10 minutes, or until vegetables are tender.

  4. Remove soup from the heat. Stir in the parsley. Serve hot in bowls.

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