Ingredients
• 2 medium carrots, finely shredded or julienned
• 1 red onion, cut into fine wedges
• 1 cup freshly grated cheddar cheese
• ½ fresh pineapple, peeled cored and cut into thin pieces
• ¼ cup finely shredded fresh mint leaves
• ½ cup mayonnaise
• juice of a lime
Method
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Combine the carrots, onion, cheese, pineapple and mint leaves in a bowl, transfer to a platter and drizzle with the combined mayonnaise and lime juice.
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Cover, then chill until required. Garnish with extra fresh mint leaves and lime zest. Serve with extra fresh lime wedges if desired.
