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Tomato and honey lamb shanks

Slow cooked to perfection. - by that's life!
  • 12 Jul 2018
Tomato and honey lamb shanks
Prep: 15 Minutes - Cook: 360 Minutes - Serves 6
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Get cosy with this slow cooker favourite.

Ingredients

• 400g can diced tomatoes
• 1½ cups prepared beef stock
• 6 trimmed lamb shanks
• 1 onion, sliced
• 2 tblsps honey

Method

  1. Pour the tomatoes and stock into a 4.5-litre (medium size) slow cooker insert. Preheat on low.

  2. Season the lamb shanks and drizzle with olive oil. Heat a medium frying pan over medium-high heat. Sear shanks in batches until golden brown. Add to slow cooker. 

  3. Add the onion to the slow cooker and drizzle the shanks with honey. Season with a little extra pepper.

  4. Cover and cook on low for 6 hours. Serve with mashed potato, parsnips and seasonal greens if desired.

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