Ingredients
• 400g can diced tomatoes
• 1½ cups prepared beef stock
• 6 trimmed lamb shanks
• 1 onion, sliced
• 2 tblsps honey
Method
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Pour the tomatoes and stock into a 4.5-litre (medium size) slow cooker insert. Preheat on low.
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Season the lamb shanks and drizzle with olive oil. Heat a medium frying pan over medium-high heat. Sear shanks in batches until golden brown. Add to slow cooker.
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Add the onion to the slow cooker and drizzle the shanks with honey. Season with a little extra pepper.
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Cover and cook on low for 6 hours. Serve with mashed potato, parsnips and seasonal greens if desired.
