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250g lamb steaks
2 tsp olive oil
1 clove garlic, crushed
1/2 tsp dried oregano
2 bamboo skewers, pre-soaked
2 wholemeal (or gluten-free if needed) pita wraps
2 tbs tzatziki
125g cherry tomatoes
1/2 red onion, thinly sliced
50g mixed lettuce leaves
Dice lamb into 3cm cubes and toss with oil, lemon zest, garlic and oregano in a bowl or plastic bag. Set aside for 10 minutes. Thread lamb onto two skewers.
Heat BBQ or grill over high heat and cook lamb for about 3 minutes each side and set aside to rest.
Warm bread on BBQ for a couple of minutes. Top with tzatziki, tomatoes, onion, lettuce, lamb, a squeeze of lemon and season with salt and pepper to serve.