TIFFXO's Lamb Souvlaki

Tasty and healthy dinner for the whole family! - by Tiffiny Hall

If you join TIFFXO.com before July 5th using the that's life! codeword TIFFJULY, you’ll receive 20% off! You'll get daily work-outs, meals and round-the-clock support for the low cost of just $1.26 a day, or $39.20 for the month!

Ingredients

250g lamb steaks

2 tsp olive oil

1 lemon

1 clove garlic, crushed

1/2 tsp dried oregano

2 bamboo skewers, pre-soaked

2 wholemeal (or gluten-free if needed) pita wraps

2 tbs tzatziki

125g cherry tomatoes

1/2 red onion, thinly sliced

50g mixed lettuce leaves

Method

Dice lamb into 3cm cubes and toss with oil, lemon zest, garlic and oregano in a bowl or plastic bag. Set aside for 10 minutes. Thread lamb onto two skewers.
Heat BBQ or grill over high heat and cook lamb for about 3 minutes each side and set aside to rest.
Warm bread on BBQ for a couple of minutes. Top with tzatziki, tomatoes, onion, lettuce, lamb, a squeeze of lemon and season with salt and pepper to serve.