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Thai chicken with shrimp chips

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  • 29 Nov 2017
Thai chicken with shrimp chips
Prep: 15 Minutes - Cook: 16 Minutes - Serves 4
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Shrimp chips are available in different shapes and sizes from major supermarkets and Asian supermarkets. If unavailable, replace with crunchy noodles, cooked noodles or rice.

Ingredients

• 600g chicken thigh fillets, trimmed, cut into 4cm-wide strips
• 80g tube store-bought Thai herb paste
• 1 large red capsicum, cut into thick strips
• 150g snow peas, trimmed
• 75g packet shrimp chips

Method

  1. Combine chicken and herb paste in a large bowl.

  2. Cook chicken on a heated, lightly oiled barbecue grill plate over a medium to high heat for about 5 minutes on each side, or until cooked. Remove. Cover to keep warm.

  3. Cook capsicum on same grill plate for about 3 minutes on each side, or until tender.

  4. Add snow peas to a pan of boiling water for 30 seconds. Drain. Add to chicken with capsicum.

  5. Serve with shrimp chips and lime wedges.

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