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Summer fruit tiramisu

A summer touch to the classic dessert. - by that's life!
  • 29 Jan 2018
Summer fruit tiramisu
Prep: 25 Minutes - Serves 8-10
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So yummy!

Ingredients

• 250g packet sponge finger biscuits
• 1 cup peach iced tea flavoured cordial
• ½ cup water
• 1 yellow peach (200g)
• 1 large mango
• ¼ cup passionfruit pulp

MASCARPONE CREAM
• 300ml tub thickened cream
• 2 tblsps icing sugar mixture
• 1 tsp vanilla bean paste
• 250g tub mascarpone cheese
• ½ cup sour cream

Method

  1. To make mascarpone cream, beat cream, sugar and vanilla in a small bowl of an electric mixer until soft peaks form. Transfer to a large bowl. Gently fold in mascarpone and sour cream until just combined.

  2. One at a time, dip half the biscuits in combined cordial and water until just soaked. Arrange over base of a glass trifle dish (9-cup capacity). Top with half the mascarpone cream. Repeat layering with remaining biscuits, cordial mixture and mascarpone cream. Refrigerate, covered, for 4 hours, or overnight.

  3. Slice peach, removing and discarding stone. Cut away cheeks from mango, either side of the stone. Peel mango. Cut into slices. Combine peach, mango and passionfruit in a bowl.

  4. Just before serving, spoon the fruits over the tiramisu.

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