Toasted sandwiches make a quick & easy light meal.
8 thick slices white bread
75g butter, softened
80g sliced chorizo salami
8 slices tasty cheese
1 avocado, sliced
180g chargrilled capsicum, drained
50g baby rocket leaves, washed
Spread four slices of bread evenly with butter. Turn bread over, buttered side down.
Top evenly with salami, cheese, avocado, capsicum and rocket. Season with salt and pepper.
Place remaining bread slices on top. Spread with butter. Heat a large, non-stick frying pan over a medium heat.
Add two sandwiches. Cook for about 3 minutes on each side, or until golden and cheese is melted. Remove from pan. Repeat with remaining sandwiches. Cut in half to serve.