Spicy chorizo and avocado toasties
Spice up your life.
Proudly supported by 
Toasted sandwiches make a quick & easy light meal.
Ingredients
• 8 thick slices white bread
• 75g butter, softened
• 80g sliced chorizo salami
• 8 slices tasty cheese
• 1 avocado, sliced
• 180g chargrilled capsicum, drained
• 50g baby rocket leaves, washed
Method
-
Spread four slices of bread evenly with butter. Turn bread over, buttered side down.
-
Top evenly with salami, cheese, avocado, capsicum and rocket. Season with salt and pepper.
-
Place remaining bread slices on top. Spread with butter. Heat a large, non-stick frying pan over a medium heat.
-
Add two sandwiches. Cook for about 3 minutes on each side, or until golden and cheese is melted. Remove from pan. Repeat with remaining sandwiches. Cut in half to serve.
