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Soft drink scones

Deliciously fizzy. - by that's life!
  • 05 Apr 2018
Soft drink scones
Prep: 20 Minutes - Cook: 30 Minutes - Serves 9
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Flavour fizz: You can also use orange, lemon or cola soft drink. Scones can be served cold, but are best made on day of serving.

Ingredients

• 2 cups self-raising flour, plus extra, for dusting
• 2 tblsps caster sugar
• ½ cup pure cream
• ½-⅔ cup creaming soda-flavoured soft drink
• Raspberry jam and whipped cream,to serve

Method

  1. Grease and line a 19cm square cake pan with baking paper. 

  2. Combine sifted flour and sugar in a large bowl. Make a well in the centre. Add cream and ½ cup of the creaming soda. Using a flat-bladed knife, gently stir until mixture forms a sticky dough, adding extra soda if needed.

  3. Turn out onto a bench lightly dusted with extra flour. Very gently knead to form a smooth, soft dough. Pat into a 3cm-thick round. Using a 5.5cm round cutter dipped in flour, cut out nine rounds, reshaping dough
    if necessary, until all the dough is used. Place rounds into the prepared pan.

  4. Cook in a moderately hot oven (190°C) for about 25 to 30 minutes, or until lightly golden. Remove from the oven. Cover with a clean tea towel. Stand for 5 minutes.

  5. Serve warm scones with jam and cream.

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