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  1. Home
  2. Food

Smoked cheddar biscuits

When savoury and sweet become one. - by that's life!
  • 06 Dec 2017
Smoked cheddar biscuits
Prep: 15 Minutes - Cook: 20 Minutes - Serves 40
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Two Christmas favourites in one.

Ingredients

• 2 cups plain flour
• ½ tsp smoked paprika
• ½ tsp baking powder
• 175g cold butter, chopped
• 180g packet smoked cheddar, finely grated
• ¾ cup finely grated parmesan
• ¼ cup milk

Method

  1. Grease two large oven trays. Line with baking paper.

  2. Process flour, paprika, powder and butter in a food processor until fine crumbs form. Add the cheddar and parmesan. Pulse until just combined. Transfer to a large bowl.

  3. Add the milk. Stir mixture with a table knife until it starts to come together. Transfer to a lightly floured bench. Knead until smooth.

  4. Divide mixture in half. Roll each portion into a 20cm-long log shape. Wrap in plastic wrap. Freeze for about 30 minutes, or until firm.

  5. Cut each log into 1cm-thick rounds. Place, 3cm apart, on prepared oven trays. 

  6. Cook in a moderate oven (180°C) for about 20 minutes, or until golden brown and crisp, swapping trays halfway through cooking. Cool on trays.

  7. Serve biscuits with grapes, quince paste and vintage cheese if desired.

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