Name: Sticky marshmallow and chocolate cake
Cook time: 15 min
Total time: 15 min
Ingredients: 450g make-at-home double unfilled sponge cake; ½ cup raspberry conserve; 2 cups pink and white marshmallows, halved; 3 x 50g Mars or Snickers bars, chopped; 1½ cups ready-made chocolate sauce, to serve

Ingredients

450g make-at-home double unfilled sponge cake

½ cup raspberry conserve

2 cups pink and white marshmallows, halved

3 x 50g Mars or Snickers bars, chopped

1½ cups ready-made chocolate sauce, to serve

Method

Preheat oven to 180°C (160°C fan-forced). Line a tray with baking paper and place one sponge layer onto the tray. Spread with half the jam. Top with half the marshmallows and chocolate bar. Bake for 5 min.

Top the remaining cake with jam, marshmallows and chocolate bars. Remove cake from the oven and top with the second layer. Return to the oven for a further 5–8 min. Serve drizzled with chocolate sauce.

That's Life

Ingredients

Method

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