REAL LIFE

Sticky marshmallow and chocolate cake

Whip up this sticky delicious sweet creation in only fifteen minutes
Joe Filshie
15M

Ingredients

Method

1.

Preheat oven to 180°C (160°C fan-forced). Line a tray with baking paper and place one sponge layer onto the tray. Spread with half the jam. Top with half the marshmallows and chocolate bar. Bake for 5 min.

2.

Top the remaining cake with jam, marshmallows and chocolate bars. Remove cake from the oven and top with the second layer. Return to the oven for a further 5–8 min. Serve drizzled with chocolate sauce.

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