Name: Thai chicken with shrimp chips
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4
Ingredients: 600g chicken thigh fillets, trimmed, cut into 4cm-wide strips; 80g tube store-bought Thai herb paste; 1 large red capsicum, cut into thick strips; 150g snow peas, trimmed; 75g packet shrimp chips

Shrimp chips are available in different shapes and sizes from major supermarkets and Asian supermarkets. If unavailable, replace with crunchy noodles, cooked noodles or rice.

Ingredients

600g chicken thigh fillets, trimmed, cut into 4cm-wide strips

80g tube store-bought Thai herb paste

1 large red capsicum, cut into thick strips

150g snow peas, trimmed

75g packet shrimp chips

Method

Combine chicken and herb paste in a large bowl.

Cook chicken on a heated, lightly oiled barbecue grill plate over a medium to high heat for about 5 minutes on each side, or until cooked. Remove. Cover to keep warm.

Cook capsicum on same grill plate for about 3 minutes on each side, or until tender.

Add snow peas to a pan of boiling water for 30 seconds. Drain. Add to chicken with capsicum.

Serve with shrimp chips and lime wedges.

That's Life