Food

Refined Sugar Free Banana Cake

Perfect for lunchboxes, this cake doubles as a dessert when served with a simple custard.
8-10
15M
1H
1H 15M

Ingredients

Method

1.

Preheat oven to 180C (160C fan forced). Lightly grease and line the base of a 20cm round cake pan. Sift flour, bi-carb and cinnamon into a bowl and set aside.

2.

Whisk oil, agave nectar, eggs, milk and vanilla together in a bowl. Add the bananas and whisk to combine. Fold in sifted flour and spice with the dates.

3.

Pour mixture into prepared pan. Top with halved bananas. Bake for 1hr or until cooked when tested with a skewer. Cool in pan for 10 min then turn out onto a wire rack to cool completely. Store in an airtight container.

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