Ingredients
1.2L tub No Added Sugar Creamy Vanilla ice cream, we used Peters
3 passionfruit, pulped
1 3/4 cups apple coconut and quinoa granola
1 1/2 cups frozen raspberries, roughly crushed
Method
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Place ice cream into a large bowl and allow to soften slightly. Add the passionfruit pulp and stir until well combined. Fold through half the granola and berries.
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Divide half the mixture between 8 x 1 cup freezer proof containers. Sprinkle remaining granola and berries over the top.
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Top with remaining mixture. Cover and freeze until required. Stand for 5 min before serving. Top with a little extra granola and a few berries if desired.