Ingredients
4 frozen French style crepes, thawed, we used Nanna’s
1/2 cup Nutella chocolate hazelnut spread
12 medium strawberries, hulled and halved
2 large bananas, peeled and sliced
Method
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Lay crepes out on a work surface. Divide Nutella between crepes then using a butter knife, spread Nutella right to the edges of crepes. Roll up firmly then cut each crepe into 6 pieces.
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Thread crepes pieces, strawberries and banana slices alternately onto 8 x 16cm wooden skewers. Serve immediately with some natural yogurt and honey on the side.