Food

Nachos Macaroni & Cheese

A fun Mexican twist on the classic belly-warming comfort food.
4-6
10M
30M
40M

Ingredients

Method

1.

Heat oil in a large, flameproof casserole dish over medium-high heat. Add chopped onion, garlic, beef mince and taco spice mix. Cook, breaking up mince with a spoon, for 6-7 min, or until browned.

2.

Add salsa, tomatoes, macaroni and 3 cups of water. Stir to combine. Bring to the boil, then reduce heat to medium. Cook covered, stirring occasionally, for 15 min.

3.

Remove lid and cook uncovered for a further 5 min, stirring occasionally, or until liquid has been absorbed.

4.

Layer tortilla strips and cheese over the top of the mince and macaroni. Place under a heated grill for 5 min, or until golden and cheese is melted.

Serve with a side salad.

Related stories