Name: Mini cheeseburgers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: 1 tblsp olive oil; 4 slices Tasty cheese, cut into quarters; 8 dinner rolls; Shredded iceberg lettuce, tomato sauce and sliced tomato, to serve; BEEF BURGERS; 500g beef mince; 1 small onion, finely chopped; 1 cup fresh wholemeal breadcrumbs; 1 cage-free egg, lightly beaten; 2 tblsps tomato sauce; 1 tblsp Worcestershire sauce

Mini cheeseburgers

The perfect party food!

Serves 8

Prep

15M

Cook

12M

Total

27M

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Make ahead: Patties can be made one day ahead. Keep covered in the fridge. Cook as required.

Ingredients

1 tblsp olive oil

4 slices Tasty cheese, cut into quarters

8 dinner rolls

Shredded iceberg lettuce, tomato sauce and sliced tomato, to serve

BEEF BURGERS

500g beef mince

1 small onion, finely chopped

1 cup fresh wholemeal breadcrumbs

1 cage-free egg, lightly beaten

2 tblsps tomato sauce

1 tblsp Worcestershire sauce

Method

To make beef burgers, combine all ingredients in a large bowl. Mix well. Divide mixture into eight equal portions and shape into round patties.

Heat oil in a large, non-stick frying pan over a medium heat. Add the patties and cook for about 5 minutes on each side, or until golden brown and cooked through. Top each patty with two pieces of Tasty cheese.

Cover frying pan with a lid and cook for a further 1 to 2 minutes, or until cheese is melted.

Cut the rolls in half horizontally and top the bases with lettuce, patties, tomato sauce and sliced tomato. Replace the roll tops and serve.

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