Food

Mexican nachos bake

So delicious!
30M
12M
42M

Ready in under 60 minutes!

Ingredients

FILLING

Method

1.

Grease a 25cm round ovenproof dish (8-cup capacity).

2.

To make filling, heat oil in a large, deep frying pan over a medium heat. Add the onion, capsicum and garlic. Cook, stirring occasionally, until onion is soft. Add beef mince and cook, stirring to break up mince, for about 5 minutes, or until browned.

3.

Add seasoning. Cook, stirring, for 1 minute. Add undrained beans and salsa. Mix well. Bring to a boil and boil gently, stirring occasionally, for about 10 minutes, or until slightly thickened. Remove from heat. Stir in coriander. Spoon into prepared dish.

4.

Combine corn chips with ½ cup of the cheese in a large bowl. Scatter over filling. Top with remaining cheese.

5.

Cook in a moderate oven (180°C) for about 12 minutes, or until golden brown.

6.

Serve nachos with guacamole, chopped tomatoes and sour cream.

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