Ingredients
- 500g frosted chocolate brownie mix, Betty Crocker
- 125g melted butter and 2 eggs, as directed on packet
- 1 cup milk or dark choc bits
- assorted lollies, chocolate and sprinkles, to decorate
- 1/2 cup white choc melts, melted and cooled
Method
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Preheat oven to 180C (160C fan forced). Spray a 30cm round (with a lip) non-stick pizza tray or round baking tray with cooking spray. Make brownies according to packet directions with melted butter and eggs. Add choc bits and stir to combine.
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Spread brownie mixture evenly over prepared pizza tray. Bake in the oven for 20 min or until cooked. Remove and allow to cool.
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Spread top of brownie with frosting that came in the packet. Decorate as desired, drizzle with white chocolate, allow to set before packaging or cutting into wedges.