Food

Italian beef pies

Please the whole family with this delicious pie idea.
6
35M
20M
55M

Yum!

Ingredients

FILLING

Method

1.

Lightly oil six ovenproof dishes (1-cup capacity). Place on an oven tray. 

2.

To make filling, heat oil in a deep, large frying pan over a high heat. Add onion, carrot and garlic. Cook, stirring, until soft. Add beef mince. Cook, stirring, for 10 minutes.

3.

Blend flour and gravy powder with ½ cup of the stock until smooth. Stir into pan with remaining stock, tomato paste and vinegar. Bring to a boil. Simmer, stirring occasionally, for about 5 minutes, or until thickened. Stir in remaining ingredients. Divide among prepared dishes.

4.

Cut each pastry sheet into four squares. Place two squares at different angles over filling. Don’t trim edges. Brush with egg. Cut a small slit in top.

5.

Cook in a hot oven (200°C) for about 15 to 20 minutes, or until golden. Serve.

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