Name: Crunchy prawn salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 750g cooked prawns, peeled and de-veined; 1 garlic clove, crushed; 1-2 red chillies, finely chopped; ¼ cup fish sauce; 2 tablespoons brown sugar; juice and zest of 1 lime; 1 small iceberg lettuce, shredded; 1 Lebanese cucumber, finely sliced; 1 cup fresh bean sprouts; ½ x 100g packet crunchy noodles

So crunchy!

Ingredients

750g cooked prawns, peeled and de-veined

1 garlic clove, crushed

1-2 red chillies, finely chopped

¼ cup fish sauce

2 tablespoons brown sugar

juice and zest of 1 lime

1 small iceberg lettuce, shredded

1 Lebanese cucumber, finely sliced

1 cup fresh bean sprouts

½ x 100g packet crunchy noodles

Method

Place prawns in a non-metallic bowl. In a screw-top jar, combine 1 teaspoon peanut or vegetable oil, garlic, chilli, fish sauce, brown sugar and lime juice and zest. Add ¼ teaspoon sesame oil if desired.

Shake until sugar has dissolved. Pour over prawns, cover with plastic wrap and chill for 5-10 minutes.

Place lettuce, cucumber and bean sprouts in serving bowls. Top with prawns and dressing. Sprinkle with noodles. Garnish with coriander and serve with lime wedges if desired.

That's Life

Ingredients

Method

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