Chocolate Peanut Butter Slice

This slice recipe is EXTRA SPECIAL and perfect for any occasion.

It ticks all the boxes – rich, INDULGENT, and best of all it’s CHOCOLATE.




Spray a 35cm x 13cm loose bottom rectangle tart tin with cooking spray. Combine biscuits and butter in a bowl. Press firmly into base and sides of tin, then chill for 20 min.

2 Spread crunchy peanut butter into biscuit base. Place cream and chocolate into a small saucepan and stir over a low heat until melted and smooth. Cool slightly, then pour over peanut butter layer.

3 Sprinkle over peanut brittle and peanut butter cup wedges. Chill for 4hr or until firm. Cut into slices and serve.

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