Ingredients
- 200g packet of chocolate mousse
- 3 sliced bananas
- ½ x 380g can Nestlé Caramel Top’n’Fill, warmed
Method
-
Lightly grease a 23cm pie plate. Prepare a packed of chocolate mousse as directed. Spread into the base of the dish.
-
Top with sliced bananas and drizzle with caramel. Chill until serving time. Serve topped with dollops of cream if desired.