Food

Choc-top Oreo ice-cream cones

How to whip up this favourite cinema snack at home!
30M

For an easy and mess-free way to crumble cookies or biscuits, place in a snap-lock bag, seal, and crush gently with a rolling pin.

Ingredients

Method

1.

Place crumbled cookies into a bowl and add ice cream. Stir well to combine, then cover and freeze until firm.

2.

Scoop ice cream into each cone. Transfer to a baking tray and freeze again until firm.

3.

Place the dark chocolate and vegetable shortening into a pan. Stir over a low heat for 5 min, or until chocolate is melted and smooth.

4.

Remove cones from freezer and dip each into chocolate mix. Return to freezer for 10 min. Serve directly from the freezer.

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