Choc-top Oreo ice-cream cones

How to whip up this favourite cinema snack at home!

Cook

30M

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For an easy and mess-free way to crumble cookies or biscuits, place in a snap-lock bag, seal, and crush gently with a rolling pin.

Ingredients

150g packet Oreo cookies, roughly crumbled

1L tub good quality vanilla ice cream, softened

10 ice cream cones

200g dark chocolate

60g vegetable shortening (copha)

Method

1.

Place crumbled cookies into a bowl and add ice cream. Stir well to combine, then cover and freeze until firm.

2.

Scoop ice cream into each cone. Transfer to a baking tray and freeze again until firm.

3.

Place the dark chocolate and vegetable shortening into a pan. Stir over a low heat for 5 min, or until chocolate is melted and smooth.

4.

Remove cones from freezer and dip each into chocolate mix. Return to freezer for 10 min. Serve directly from the freezer.

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