Food

Chicken pad Thai

How to make the classic Thai dish at home.
Joe Filshie
20M

Ingredients

Method

1.

Cook the noodles according to packet instructions and then drain and refresh under cool water. Set aside. Meanwhile, heat 1 tablespoon peanut oil in a wok over high heat. Stir-fry chicken strips in 2 batches for 4-5 min each, or until cooked through.

2.

Return all chicken to wok, add pad thai paste and cook 1 min. Add the garlic, spring/green onions and chilli, stir-fry for 30 sec. Make a well in the centre, add eggs and stand for 1 min, then stir-fry through gently.

3.

Add the noodles and stir-fry until heated through. Remove from heat and quickly toss in the bean sprouts. Garnish with chopped peanuts, coriander sprigs and lime wedges.

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