Ingredients
1 large zucchini, thinly sliced with a vegetable peeler
1 tablespoon finely chopped fresh mint
8 thick beef sausages, parboiled
200g tzatiki dip
8 small wholemeal pita breads, lightly toasted
Method
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Place zucchini, mint and 1 tablespoon olive oil in a bowl. Season with pepper and toss to combine. Set aside for 10 min to marinate.
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Thread one end of a sausage onto a soaked wooden or metal skewer, then thread/weave on 2 slices zucchini then finally thread the other end of the sausage on. Repeat process with remaining sausages and zucchini.
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Heat a barbecue grill or char-grill pan over medium heat. Cook the sausage skewers for 4-5 min on each side or until sausages are browned and zucchini is tender. Serve with taztiki dip and pita breads. Garnish with lemon wedges and mint sprigs.