Ingredients
2.8 - 3kg Cattleman's barbecue beef ribs
1.25L bottle Coca-Cola
1 teaspoon black peppercorns
1 tablespoon salt
1/2 cup vintage barbecue sauce
Method
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Rinse beef ribs under cool running water, and then slice the rack into individual ribs. Place ribs into a large saucepan. Add bottle of coca-cola and enough water to just cover.
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Bring to the boil, skimming off any scum from the surface. Add the black peppercorns and salt. Cover and reduce heat to low and simmer for 1hr 30 min.
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Drain well and arrange on 2 lined baking trays. Brush with vintage barbecue sauce. Cover and chill until required. Barbecue over a medium heat for 5-8 min or until charred and heated through. Serve ribs with extra sauce for dipping.