Food

Barbecued pork tenderloin

Barbecue or chargrill this extra tasty meal.
Richard Whitbread
4
10M
20M
30M

This teams well with Potato, Rocket & Dill Salad.

Note: You’ll need to marinate for 2 hours, 30 minutes. 

Ingredients

2 cups store-bought or homemade potato salad, such as Potato, Rocket & Dill Salad

Method

1.

Whisk together all ingredients, except pork with 1 teaspoon black pepper in a bowl. Pour half of the marinade into a large zip-lock plastic bag reserving the remaining sauce for serving.

2.

Add the pork to the bag and squeeze out excess air. Seal the bag and refrigerate for at least 2hr or up to overnight.

3.

Preheat a barbecue or char-grill pan over a medium heat. Remove pork from marinade, discarding marinade, and grill pork for 15-20 min, turning occasionally or until lightly charred and cooked to your liking. Rest for 10 min.

4.

Brush with some of the reserved marinade before slicing. Serve pork with remaining marinade for dipping and Potato, Rocket & Dill Salad. Garnish with fresh herbs.

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