Almond Passionfruit Tart

Did you know passionfruit also has a winter season?

Serves 10

Prep

10M

Cook

45M

Total

55M

That's Life

This zesty tart can be served hot or cold!

Ingredients

1 cup almond meal

¾ cup caster sugar

½ cup self-raising flour

1⅓ cups milk

4 cage-free eggs, lightly beaten

125g unsalted butter, melted, cooled

2 tablespoons lemon juice

¾ cup fresh passionfruit pulp

icing sugar mixture, for dusting

vanilla ice cream, to serve

Method

1.

Preheat oven to 200°C (180°C fan forced). Grease a 24cm round pie dish.

2.

Combine almond meal, sugar and flour in a large bowl.

3.

Lightly whisk milk, eggs, butter, juice and ½ cup of the pulp. Add to almond mixture. Mix well. Pour into dish.

4.

Cook in oven for 45 min or until set in the centre. Stand for 5 min before serving.

5.

Dust with sifted icing sugar. Serve with ice cream and decorate with remaining passionfruit pulp.

That's Life