Food

Almond Passionfruit Tart

Did you know passionfruit also has a winter season?
10
10M
45M
55M

This zesty tart can be served hot or cold!

Ingredients

Method

1.

Preheat oven to 200°C (180°C fan forced). Grease a 24cm round pie dish.

2.

Combine almond meal, sugar and flour in a large bowl.

3.

Lightly whisk milk, eggs, butter, juice and ½ cup of the pulp. Add to almond mixture. Mix well. Pour into dish.

4.

Cook in oven for 45 min or until set in the centre. Stand for 5 min before serving.

5.

Dust with sifted icing sugar. Serve with ice cream and decorate with remaining passionfruit pulp.

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