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Pumpkin & ginger beer scones

A delicious Autumn-inspired take on the traditional scone recipe. - by that's life!
  • 19 Jul 2017
Pumpkin & ginger beer scones
Cook: 25 Minutes - Serves 18
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Warming spices and delicious pumpkin flavours make these adorable scones something special!

Ingredients

  • ¾ cup cold, cooked pumpkin, mashed
  • ¾ cup brown sugar
  • 100ml thickened cream
  • 200ml ginger beer
  • 5 cups self-raising flour
  • ½ tsp ground ginger
  • ¼ tsp nutmeg

Method

  1. Preheat oven to 220°C (200°C fan forced). Grease and line a baking tray. Place mashed pumpkin and brown sugar in a large bowl. Add the cream and ginger beer and mix to combine well.

  2. Sift over the flour, ½ teaspoon salt, the ginger and nutmeg. Combine well. Turn out dough onto a floured surface. Roll out into a 2.5cm-thick round. Cut out scones with a 6cm cutter. Place on tray and glaze with milk. Push remaining dough together and cut out extra scones.

  3. Bake for 12-15 min. Serve scones warm with butter or cream.

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