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Prosciutto, peach and bocconcini skewers

Finger food that everyone will love. - by that's life!
  • 05 Jan 2018
Prosciutto, peach and bocconcini skewers
Prep: 25 Minutes - Serves 24
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Perfect for parties!

Ingredients

• 2 ripe yellow peaches
• 12 slices prosciutto (200g), trimmed, halved lengthways
• 24 mini bocconcini
• 24 x 16cm wooden skewers

Basil Dressing
• ¼ cup olive oil
• ¼ cup fresh basil leaves
• 2 tblsps lemon juice
• 1 tblsp red wine vinegar

Method

  1. To make basil dressing, place all ingredients in a blender. Blend until smooth. Transfer to a jug.

  2. Cut each peach into six wedges. Cut each wedge in half crossways.

  3. Thread prosciutto, bocconcini and peach evenly onto the skewers. 

  4. Arrange skewers on a serving plate. Drizzle with basil dressing. To serve, garnish with micro basil, if desired.

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