Ingredients
• 750g packet frozen potato wedges
• ⅔ cup ajvar
• 200g punnet grape tomatoes, halved lengthways
• 150g shaved leg ham, thinly sliced
• 3 green spring onions, thinly sliced
• 1 cup grated pizza cheese
Method
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Arrange potato wedges over the base of a rectangular ovenproof dish (15-cup capacity).
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Cook in a very hot oven (240°C) for about 15 minutes, or until golden.
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Meanwhile, combine ajvar and 2 tblsps water in a small jug.
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Remove potatoes from oven and spoon over ajvar mixture. Scatter with tomatoes and arrange ham slices over top. Sprinkle onions and cheese over the top.
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Return to the same oven and cook for a further 12 minutes, or until top is golden brown.
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Serve bake with lemon cheeks if desired.
