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Poppy seed cake with orange syrup

It will be love at first bite when you tuck into this delicious cake! - by that's life!
  • 29 May 2017
Poppy seed cake  with orange syrup
Prep: 10 Minutes - Cook: 60 Minutes - Serves 10
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Ingredients

  • 1¼ cups caster sugar
  • 250g butter, softened
  • 4 cage-free eggs, lightly beaten
  • ½ cup fresh orange juice
  • 2 cups self-raising flour, sifted
  • 2 tablespoons poppy seeds
  • 1 teaspoon grated orange zest
  • Orange Syrup, to serve (see below)

Method

  1. Preheat the oven to 160°C (150°C fan forced). Lightly grease a 20cm fluted ring pan.

  2. In a food processor, combine sugar, butter, eggs and juice. Process for 60 sec or until combined. Add sifted flour to food processor and pulse for 30 sec, or until a smooth batter forms. Add poppy seeds and orange zest. Pulse gently to combine.

  3. Pour into prepared pan and bake for 45-50 min or until a skewer comes out clean. Cool in pan for 5 min, then turn onto a rack. Pierce surface with skewer and pour over Orange Syrup.

    Stand for 10 min. Serve with cream.

     

    ORANGE SYRUP

    Orange syrup turns a cake into a lush treat. Combine ¾ cup orange juice in a saucepan with ½ cup caster sugar. Stir until sugar dissolves. Simmer for 5 min, add the shredded rind of an orange and a lemon and simmer for 5 min more. Pour warm syrup over cake.

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