Ingredients
• 2 x 360g frozen pizzas, we chose a Pepperoni and a Four Cheese variety
• 6 slices thin prosciutto, roughly torn
• 2 cups loosely packed baby rocket
• 1 cup mixed red and yellow grape tomatoes, halved
• ½ cup bottled basil pesto
Method
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Preheat oven to 200°C. Unwrap the pizzas and place onto trays. Bake in the oven for 5 minutes.
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Remove pizzas and top evenly with the prosciutto. Return to the oven for a further 8–10 minutes or until pizza bases and prosciutto are both crisp.
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Top with rocket and tomatoes. Spoon over the basil pesto. Season with cracked black pepper.
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Serve with Greek salad. Top pizzas with crumbled feta and baby rocket leaves, if desired.
