375ml can evaporated milk
395ml can sweetened condensed milk
1 cup thickened cream
440g can crushed pineapple in syrup
1/2 teaspoon ground cardamom
Place all ingredients into a food processor or blender and puree until smooth. Pour into 12 x 1/2 cup capacity moulds or cups and freeze for 6hr or overnight.
Before serving, run the moulds under warm water to loosen. Garnish with chopped pistachios to serve.