Ingredients
- 450g Madeira cake
- 410g can of peach slices in juice, drained with juice reserved
- vanilla ice cream
- chocolate sauce
- fresh raspberries
- handful flaked almonds
Method
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Cut the Madeira cake in half horizontally, then cut 4 x 7.5cm rounds from the cake layers.
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Drizzle cake with a little peach juice and arrange peach pieces around.
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Top with a scoop of vanilla ice cream. Garnish with chocolate sauce, fresh raspberries and a few flaked almonds if desired.