125g cream cheese, at room temperature
1 cup quick oats
3/4 cup shredded coconut
3/4 cup mini choc bits
1/3 cup honey
2 tablespoons white chia seeds, optional
1 teaspoon vanilla extract
2 teaspoons cocoa powder
100g white chocolate, melted
25 dried cranberries, optional
In a large mixing bowl, beat cream cheese until softened. Add the remaining ingredients (except white chocolate and cranberries) and mix until thoroughly combined. Cover and freeze for 10 min.
Roll 1 tablespoon portions of mixture into balls and place onto a tray lined with baking paper.
Place melted white chocolate into a snap lock bag, snip the corner and drizzle the white chocolate over the balls. Decorate each with dried cranberries if desired.
Place into an airtight container and keep in the fridge for up to 1 week, freeze for longer storage.