Ingredients
- 800g can apple pie filling
- 2 teaspoons cinnamon sugar, plus extra for sprinkling
- 3 sheets frozen puff pastry, thawed
- 1L tub vanilla ice cream, to serve
Method
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Preheat oven at 200°C (180°C fan forced). Grease a 12-hole non-stick muffin pan (⅓-cup capacity).
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Empty contents of pie fruit can into a medium bowl. Add cinnamon sugar and mix well to combine.
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Cut each pastry sheet into four squares. Press pastry squares into prepared pan holes. Do not trim.
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Divide pie fruit mixture evenly among pastry cases. Fold pastry corners over filling to enclose. Sprinkle tops with a little extra cinnamon sugar.
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Cook in oven for 20-25 min or until pastry is golden. Serve with scoops of vanilla ice cream.
